kiisseli, kiisseli-

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Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
Kissel — Kisiel or kisel (Russian: кисель kisél’ ) is a popular dessert in Eastern and Northern Europe. It consists of sweetened juice or milk, thickened with arrowroot, cornstarch or potato starch; sometimes red wine or dried fruits are added. It is… … Wikipedia
Kissel — de groseilles rouges Le kissel (en russe : кисель ; on prononce kissiél’ ) est une soupe sucrée aux fruits, qui constitue un dessert traditionnel en Europe orientale et septentrionale. Il est confectionné à partir de jus de fruit sucré … Wikipédia en Français

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